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Blueberry and Goat Cheese Salad

Bc-38b-spoon

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4
serves

INGREDIENTS

4 cups mixed salad greens
3 - 4 oz. goat cheese or other soft cheese
1 cup fresh blueberries
1/2 cup pecans or walnuts
1/4 cup prepared Italian or balsamic dressing

INSTRUCTIONS

  1. 1
    Arrange greens on four salad plates, dividing evenly. Slice or shape goat cheese to form four rounds; arrange in center of each plate. Sprinkle blueberries and pecans on greens. Drizzle dressing over salads.

notes

To crisp nuts and bring out their full flavor, toast them in a 300º F oven for about 5 minutes.

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cuisines North & South American, Other North American
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