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Balsamic Roasted Figs

1798

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8
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INGREDIENTS

6 fresh Black Mission figs, trimmed and quartered lengthwise
2 tbsp. balsamic vinegar
2 tbsp. Eucalyptus honey
1 tsp. fresh thyme leaves
1/2 tsp. fresh ground black pepper

INSTRUCTIONS

  1. 1
    Preheat oven to 375°F. Combine vinegar, honey, thyme, and pepper in mixing bowl. Add figs and toss to coat. Place figs onto a nonstick sheet pan and spread into a single layer. Roast for 20 minutes. Keep warm until use, or reheat to use in tartlets.

notes

Recipe Courtesy of Chef Todd Downs, Food Sense, Inc.
Ft. Wayne, Ind.
Photo: ©SoudersStudios

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cuisines North & South American, Other North American
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