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Marinated Mussel Salad

Mpasta&rice14

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10
prepare
1
cook
6
serves

INGREDIENTS

5 lb. steamed mussels
1 l canola oil
1⁄4 cup red wine vinegar
1 cup sliced red onion
1 cup chopped scallions
2 tbsp. dried thyme
1 pinch salt & pepper
3 garlic cloves, chopped

INSTRUCTIONS

  1. 1
    Steam mussels in steamer for approximately 6 minutes.
  2. 2
    Place in bowl and let cool. Combine oil, vinegar, garlic, thyme, and salt and pepper.
  3. 3
    Add red onion and scallions and let stand for 1 hour.
  4. 4
    Pour marinade over mussels in bowl several times to evenly coat mussels. Mussels should soak in marinade for at least 1 hour.
  5. 5
    Just before serving, pour a little of the marinade over mussels. Serve alone or add to pasta salad or green salad.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: Prince Edward Aqua Farms

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preparation methods
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cuisines European, Other European
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