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Sawdust Pie

Pecans-shell-group

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INGREDIENTS

7 egg whites
1 1/2 cups sugar
1 1/2 cups (about 11 crackers) finely ground graham cracker crumbs
1 1/2 cups finely chopped Georgia pecans
1 1/2 cups sweetened grated coconut, thawed
1 (9") unbaked deep-dish pie shell

INSTRUCTIONS

  1. 1
    Preheat the oven to 325°F.
  2. 2
    Place the egg whites, sugar, cracker crumbs, pecans and coconut in a large bowl. Stir to combine. Pour the mixture into the unbaked pie shell and place in oven. Bake until glossy and set, 25 - 30 minutes.
  3. 3
    The pie will be firm around the edges but moist and chewy in the center. Let the pie cool, then slice and serve with fresh fruit and whipped cream.

notes

Georgia Pecan Commission

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preparation methods
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cuisines North & South American
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