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Lowfat Georgia Pecan Oatmeal Cookies

Gpecans-hands

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prepare
10
cook
24
serves

INGREDIENTS

1/2 cup sugar
1 cup oatmeal
1 cup packed brown sugar
1/2 cup margarine
2 egg whites
3/4 cup skim milk
1/2 cup unsweetened, canned applesauce
2 tsp. vanilla extract
3 cups all purpose flour
2 tsp. baking soda
1/2 table salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup seedless raisins
4 cups Georgia pecans chopped

INSTRUCTIONS

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a large bowl, cream sugars and margarine with mixer until light and fluffy. Add egg whites, one at a time, mixing well. Add milk, applesauce and vanilla. In a separate bowl, mix together flour, oats, baking soda, salt, cinnamon and nutmeg. Add flour mixture to creamed mixture. Blend well. Fold in the raisins and pecans. Spoon dough by tablespoon onto a cookie sheet coated with nonstick cooking spray.
  3. 3
    Bake at 375°F for 9 - 10 minutes or until light brown.

notes

Per Serving (2 cookies): 195 calories, 5g protein, 7g fat, 1g saturated fat, 4g monounsaturated fat, 32g cholesterol

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cuisines North & South American
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