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Lemon Georgia Pecan Pie

Gpecans-hands

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25
prepare
50
cook
8
serves

INGREDIENTS

3/4 cup light corn syrup
1/2 cup light brown sugar
6 tbsp. butter or margarine, melted and cooled
3 eggs
1/4 cup lemon juice
2 tbsp. plus 1-1/2 cups all-purpose flour, divided
2 tsp. grated lemon rind
1 1/4 cups coarsely chopped Georgia pecans
1/4 tsp. sugar
1/4 tsp. salt
1/2 cup vgetable shortening
3 tbsp. ice water

INSTRUCTIONS

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine corn syrup, light brown sugar and melted butter in a large mixing bowl. Lightly beat eggs together and add to sugar mixture, along with lemon juice, 2 tbsp. flour and lemon rind. Stir to combine. Fold in pecans.
  3. 3
    Pour batter into pie crust and bake about 50 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack.
  4. 4
    To make basic pie crust, in mixing bowl, combine flour, sugar and salt. Cut in shortening with a pastry cutter or two knives until the mixture resembles coarse meal. Stir with a fork, and gradually add ice water until a ball of dough is formed. Press down dough with your hand to flatten it, then wrap in plastic wrap and chill until ready to roll out.
  5. 5
    To fill pie pan, place chilled dough on a lightly floured surface and roll it from the center to the edges with a lightly floured rolling pin. Roll to 1/8" thickness. Carefully fold pastry in half, lay the fold across the center of a lightly greased pie pan, unfold it, and press it loosely on the bottom and sides of the pan. Finish edges by crimping dough around edges with your fingertips, or simply by running a knife around outside edge of pan to discard dough that hangs off sides. Press dough edges with the tines of a fork for a decorative effect. Prick bottom and sides with a fork, then chill and proceed with recipe.

notes

Georgia Pecan Commission You can easily make this pie crust in the food processor, but chill the shortening first and pulse six or seven times to distribute it with dry ingredients. After adding ice water, pulse only until dough comes together in a ball.

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cuisines North & South American, Southern & Soul Food
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