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Granola Georgia Pecan Grabbers

Georgiapecans13

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10
prepare
5
cook
16
serves

INGREDIENTS

20 large marshmallows
2 tbsp. butter
3 cups low fat granola
1 cup chopped Georgia pecans
3 oz. semi-sweet chocolate, melted, optional

INSTRUCTIONS

  1. 1
    Melt butter in medium pot over low heat. Add marshmallows and heat, stirring occasionally, until melted. Remove from heat and stir in granola and pecans, mixing well.
  2. 2
    Transfer mixture to lightly buttered 9" x 5" loaf pan. Press firmly and evenly into pan and set aside to cool.
  3. 3
    Invert pan to remove “block” of granola. Cut lengthwise in half, then crosswise into 8 bars. Serve as is, or, if desired, insert extra-long toothpicks as handles and dip partway in chocolate.

notes

Georgia Pecan Commission Nutrition information per bar (with chocolate)—calories: 192 ; protein: 3g ; carbs: 26g; saturated fat: 2g; monounsaturated fat: 5g; polyunsaturated fat: 1g; cholesterol: 4mg; fiber: 2g; sodium: 53 mg. Photo courtesy of the Georgia Pecan Commission.

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preparation methods
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cuisines North & South American
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