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1
To make tart dough, place the butter in the bowl of a mixer, using the paddle attachment on low speed until creamy.
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2
Add the milk, egg yolk, 1 tsp. sugar and salt and beat until mixture is roughly blended. The mixture will look curdled, this is normal.
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3
With the mixer on low, add the flour in 3 stages. Do no wait for the flour to be completely incorporated. Mix only until the ingredients come together to form a soft moist dough that doesn’t stick to the side of the bowl, but holds together. Don’t over mix.
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4
Refrigerate at least 4 hours before using.
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5
To make filling, combine brown sugar, butter and ganache. Add eggs one at a time, then scrape down bowl. Add syrup, vanilla and rum and refrigerate.
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6
To assemble, line pie pan with tart dough. Line bottom of pan with chocolate chips pecans. Pour filling on top. Bake 325°F for an hour and 15 minutes.
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