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Chocolate Georgia Pecan Meringues

Chocolate%20chips

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15
prepare
60
cook
80
serves

INGREDIENTS

3/4 cup finely chopped Georgia pecans
1/4 cup unsweetened cocoa powder
1 cup confectioners' sugar
1/3 cup miniature semi-sweet chocolate chips
6 egg whites, at room temperature
2/3 cup granulated sugar

INSTRUCTIONS

  1. 1
    Preheat oven to 300°F.
  2. 2
    Lightly grease and flour two baking sheets. In a small bowl, combine pecans, cocoa, confectioners' sugar and chocolate chips. Set aside.
  3. 3
    In a large bowl, beat egg whites with electric mixer until they just begin to stiffen. Gradually beat in 2 tbsp. of the sugar and continue beating until egg whites are stiff. Gradually add remaining sugar, beating at a low speed. Gently fold in pecan mixture.
  4. 4
    With two spoons, spoon tablespoon-size scoops of meringue onto prepared baking sheets. Bake meringues until dry, about 1 hour. With metal spatula, remove from pan, let cool on wire rack, then wrap and store in a dry place. Meringues can be made up to a week in advance.

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preparation methods
Meals/Courses
cuisines North & South American
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