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Carol's Fudge Georgia Pecan Pie

Chocolate%20bars

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15
prepare
25
cook
16
serves

INGREDIENTS

1/2 cup butter
3 squares unsweetened chocolate
4 eggs
3 tbsp. light corn syrup
1 1/2 cups sugar
1/4 tsp. salt
1 tsp. vanilla extract
1 cup Georgia pecan halves, or coarsely chopped
2 (9") frozen pie crusts, thawed

INSTRUCTIONS

  1. 1
    Preheat oven to 350°F.
  2. 2
    In microwave-safe bowl or in saucepan over low heat, melt butter and chocolate. Stir, remove from heat and set aside to cool.
  3. 3
    In a large bowl beat eggs, corn syrup, sugar, salt and vanilla. Add chocolate mixture and mix well. Fold in pecans.
  4. 4
    Pour batter in two prepared pie crusts. Bake 25-30 minutes, or until top is firm but pie is still soft inside.
  5. 5
    Let cool for 20 minutes, then slice and serve warm with ice cream.

notes

Carol Marbury of Leesburg, Ga.

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preparation methods
Meals/Courses
cuisines North & South American, Southern & Soul Food
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