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Poppyseed Georgia Pecan Bread

Pecans-shell-group

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20
prepare
60
cook
12
serves

INGREDIENTS

3 cups all-purpose flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 cups milk
1 cup plus 2 tbsp. vegetable oil
3 1/4 cups sugar, divided
2 tbsp. poppyseeds
1 tsp. vanilla extract
1 cup chopped Georgia pecans
1/4 cup orange juice

INSTRUCTIONS

  1. 1
    For Bread: Preheat oven to 350°F. Lightly grease and flour two 9" loaf pans. In small bowl, stir together flour, salt and baking powder; set aside. In large bowl, beat eggs and add milk, oil and 2 1/2 cups sugar. Add poppyseeds and vanilla, then fold in pecans. Fold dry ingredients into batter and stir until batter is smooth. Pour batter into prepared pans and bake 1 - 1 1/4 hours, or until loaves test done. Remove loaves from pan and place on wire rack.
  2. 2
    For Glaze: Meanwhile, combine 3/4 cup sugar and orange juice in small saucepan. Bring to a boil, then spoon glaze over warm loaves. Let cool before slicing.

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cuisines North & South American
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