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Pear Georgia Pecan Muffins

Georgiapecans4

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20
prepare
20
cook
12
serves

INGREDIENTS

2 cups all-purpose flour
2/3 cup firmly packed light brown sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 1/4 cups chopped fresh ripe pear, unpeeled
1/3 cup coarsely chopped toasted Georgia pecans
3/4 cup milk
2 tbsp. vegetable oil
1 egg, lightly beaten
1 tbsp. sugar

INSTRUCTIONS

  1. 1
    Preheat oven to 400°F.
  2. 2
    Combine flour, sugar, baking powder, salt and cinnamon in a mixing bowl. Stir to combine. Add pear and pecans and toss to coat. Make a well in the center. In a glass measuring cup whisk together milk, oil and egg. Add to flour mixture, stirring just until moist.
  3. 3
    Divide batter among 12 lightly greased muffin cups (or you may line them with muffin papers). Sprinkle with sugar. Bake 20 minutes, or until a wooden pick inserted in center comes out clean. Remove muffins from pans at once. Let cool on a wire rack.

notes

Packaging tip: Place muffins in a pretty box lined with parchment paper.

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preparation methods
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cuisines North & South American
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