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Vineyard Pizza

Basil11

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prepare
cook
8
serves

INGREDIENTS

6 oz. Bridgeford Demiloaf (Proofed, rolled into a pizza, cook half way)
1 tbsp. pesto
1/2 cup sliced grapes
1/2 cup chopped Georgia pecans
1/2 cup shredded mozzarella
2 cups fresh basil
1 tbsp. chopped garlic
1/2 cup pine nuts
1/4 cup parmesan cheese
3/4 cup olive oil
Salt, to taste
Pepper, to taste

INSTRUCTIONS

  1. 1
    To make pizza, preheat oven to 400°F. Oil the pizza skin. Evenly spread pesto (see below) over pizza. Add pecans and grapes. Top with mozzarella. Bake for 10-15 minutes.
  2. 2
    To make pesto, puree remaining ingredients in food processor.

notes

James Schlueter

Photo courtesy of www.pachd.com

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preparation methods
Meals/Courses
cuisines North & South American
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