Follow Cookwork on Twitter
Follow Cookwork on Facebook

Slow-Roasted Georgia Pecans

Gpecans-hands

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
5
prepare
60
cook
8
serves

INGREDIENTS

1 lb. Georgia pecan halves
2 tbsp. unsalted butter, cut into pieces
Salt, to taste

INSTRUCTIONS

  1. 1
    Preheat oven to 250°F.
  2. 2
    Pour pecans onto a half sheet pan and place on center rack in oven. Roast, stirring occasionally, until they turn a deep brown color. (Don't let them overcook as they will darken as they cool). This takes about an hour.
  3. 3
    Remove pecans from oven and stir in pieces of butter. Stir until butter melts, and return to oven if needed to get butter to melt.
  4. 4
    Add salt to taste while pecans are still hot. Serve still slightly warm for best flavor, or let cool and package in an airtight tin to store.

notes


recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading