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Roasted Pepper Georgia Pecans

Pecans-shell-group

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10
prepare
20
cook
16
serves

INGREDIENTS

1 lb. Georgia pecan halves
1 egg white
1 tbsp. liquid hot pepper sauce
1 tsp. Worcestershire sauce
1 tbsp. light brown sugar
1/2 tsp. coarse salt, or more to taste

INSTRUCTIONS

  1. 1
    Preheat oven to 300°F.
  2. 2
    In a medium bowl, combine pecan halves with egg white. Make sure pecans are well coated.
  3. 3
    In a small bowl, combine hot pepper sauce, Worcestershire sauce and brown sugar. Stir well to dissolve sugar. Spoon over pecans and stir to combine. Sprinkle on coarse salt and toss to coat pecans well.
  4. 4
    Spread nuts onto two baking sheets and place in oven. Bake pecans about 20 minutes, or until crisp. When cool, store pecans in airtight tins or plastic bags.

notes


recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
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