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Roasted Georgia Pecans with Grapes, Olives & Fresh Thyme

Pecans

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4
serves

INGREDIENTS

1 cup Georgia Pecan halves
1 cup oil cured olives (or favorite assortment)
1 cup red seedless grapes
2 tbsp. fresh thyme leaves
2 tbsp. extra virgin olive oil

INSTRUCTIONS

  1. 1
    Preheat oven to 350°F.
  2. 2
    Lay pecans on a baking sheet and roast for 5 minutes or until crisp.
  3. 3
    Mix grapes, olives and thyme, drizzle with olive oil and roast for 5 – 7 minutes. Toss the pecans and grape mixture together and serve warm. Partner this colorful appetizer with blue cheese, martinis or red wine.

notes

Tamara Murphy

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preparation methods
Meals/Courses
cuisines North & South American
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