Gluten-Free Candied Georgia Pecans

INSTRUCTIONS

1. 1
   Drop pecans into boiling water.
2. 2
   Boil 1 minute.
3. 3
   Drain.
4. 4
   Cover drained pecans with both granulated & powdered sugar.
5. 5
   Toss until most sugar has dissolved.
6. 6
   Drop pecans into fryer at 375° for 1 minute.
7. 7
   Drain & spread pecans onto sheet tray to cool.

notes

Lance Gummere. Photo courtesy of the Georgia Pecan Commission.

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