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Georgia Pecan Granola

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10
prepare
25
cook
serves

INGREDIENTS

1/3 cup vegetable oil
1/3 cup honey
4 cups old-fashioned oats
1/4 cup wheat germ
3/4 cup chopped Georgia pecans
1/2 cup raisins

INSTRUCTIONS

  1. 1
    Preheat the oven to 300°F.
  2. 2
    Line a baking sheet with sides with aluminum foil.
  3. 3
    Place the oil and honey in a large mixing bowl. Stir in the oats, wheat germ and pecans, stirring to coat ingredients well. Spread the mixture evenly over the prepared pan. Bake, stirring occasionally, for 20 – 25 minutes, or until golden brown.
  4. 4
    Remove the pan from the oven. Stir in the raisins. Let granola cool on the pan for 1 hour. Transfer granola to an airtight container and store at room temperature for up to two weeks.

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preparation methods
Meals/Courses
cuisines North & South American
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