Follow Cookwork on Twitter
Follow Cookwork on Facebook

Georgia Pecan Cheese Ring

Icon_missing_medium

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
prepare
cook
24
serves

INGREDIENTS

4 cups extra-sharp Cheddar cheese, shredded (about 1 lb.)
4 cups medium Cheddar cheese, shredded (about 1 lb.)
1 small onion, grated
1 cup mayonnaise
1 tsp. cayenne pepper
1 cup chopped Georgia pecans
1 cup strawberry preserves (optional)

INSTRUCTIONS

  1. 1
    Place shredded cheese, onion, mayonnaise and cayenne pepper in a large bowl. Stir until well combined. Place a 3" custard cup upside down in the middle of a 10" spring form pan.
  2. 2
    Sprinkle half of the pecans in the bottom of the pan. Spread cheese mixture on top of pecans. Cover with plastic wrap and chill the mixture until firm, at least 1 hour. When ready to serve, unmold the cheese ring onto a platter and pat remaining pecans onto top and sides of ring. If desired, spoon strawberry preserves in the center. Serve with crackers.

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American
Spinner Loading