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Cumin-Spiced Georgia Pecans

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4
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INGREDIENTS

1 cup Georgia pecans, toasted
1/4 tsp. kosher salt
1/2 tsp. paprika
1/2 tsp. toasted and ground cumin seed
1/2 tbsp. extra virgin olive oil
1 pinch cayenne

INSTRUCTIONS

  1. 1
    Preheat oven to 350°F.
  2. 2
    Toast pecans in oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients.
  3. 3
    Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.

notes

Margery Reed

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cuisines North & South American
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