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Bourbon Candied Georgia Pecans

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4
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INGREDIENTS

1/2 lemon, juice
1 cup Georgia pecan halves
4 oz. bourbon
2 oz. brown sugar
8 oz. cane sugar

INSTRUCTIONS

  1. 1
    Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.

notes

James Gerhardt

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preparation methods
Meals/Courses
cuisines North & South American, Southern & Soul Food
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