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California Almond Aioli

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32
serves

INGREDIENTS

1 oz. garlic, roasted
3 oz. almond butter, roasted
4 oz. egg, whole
1 1/2 lb. almond oil
2 1/2 oz. water, cold
1 1/2 oz. champagne vinegar
1 oz. lemon juice, fresh

INSTRUCTIONS

  1. 1
    In food processor place garlic, almond butter, egg, salt, lemon juice, and champagne vinegar. Puree until smooth.
  2. 2
    Slowly add oil, while puree is occurring, alternating with water to achieve desired consistency.
  3. 3
    Store in an air tight container under refrigeration.

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preparation methods
Meals/Courses
cuisines European, French
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