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California Almond Corn Cakes

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12
serves

INGREDIENTS

2 oz. corn, roasted
2 oz. cheddar, shredded
1 oz. masa
2 1/4 oz. almond flour, toasted
1 oz. almonds, blanched, toasted and crushed
 1/8 oz. baking powder
1 oz. egg, whole
5 oz. almond milk, sweetened original
1/2 tsp. kosher salt
Black pepper, to taste
Almond oil, to cook  

INSTRUCTIONS

  1. 1
    Combine roasted corn, cheddar, masa, almond flour, blanched almonds and baking powder in a medium bowl.
  2. 2
    In a separate bowl combine egg, almond milk, and salt and pepper.
  3. 3
    Add liquid mixture to the dry and combine to result in a batter.
  4. 4
    In a nonstick pan over medium heat add almond oil. Using a portion scoop, place 1/2 oz. of batter in the pan and cook until golden brown on each side.
  5. 5
    Serve immediately.
  6. 6
    Use batter same day.

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preparation methods
Meals/Courses
cuisines North & South American, Southern & Soul Food
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