-
1
Combine fresh juices, chilies and garlic in a medium size bowl.
-
2
Grill prawns, 1 minute on each side and cool down rapidly. Prawns should be cooked medium to medium rare.
-
3
Once prawns are cool, rough chop, fold into juice mixture and crab (optional), let marinate for up to 1 hour.
-
4
Before serving strain off excess liquid (if desired) and toss with segments, mint and cilantro.
-
5
Serve immediately with cucumber slices.
-
6
Store under refrigeration in an air tight container.
» Comments RSS