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Basil Pesto Almonds

Alappetizer2

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8
serves

INGREDIENTS

2 egg whites
1/4 cup whole basil leaves, packed
2 cups whole natural almonds  
1/4 cup Parmesan cheese, freshly grated
1 tsp. salt
1/2 tsp. garlic powder

INSTRUCTIONS

  1. 1
    Preheat the oven to 225°F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.
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