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Prosciutto di Parma® and Arugula Rolls

Sliced%20prosciutto

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4
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INGREDIENTS

1 medium (1 cup) red onion, thinly sliced
1/2 cup red wine vinegar
1 bu. (4 cups leaves) arugula, trimmed
3 tbsp. extra virgin olive oil
salt and freshly ground black pepper, to taste
8 thin slices (about 4 oz.) Prosciutto di Parma®

INSTRUCTIONS

  1. 1
    In a nonreactive bowl, marinate onion slices in red wine vinegar for at least 30 minutes; drain, discarding the vinegar.
  2. 2
    In a large bowl, toss together arugula leaves, olive oil, salt, pepper and the marinated onion.
  3. 3
    Place Prosciutto di Parma® slices in a single layer on a work surface. Arrange dressed greens and onions in the center of each slice, dividing evenly. Roll Prosciutto di Parma® slices around salad mixture.
  4. 4
    Serve Prosciutto di Parma® and Arugula Rolls with seasoned white (cannellini) beans, if desired.

notes

Chef Cesare Casella, Beppe, New York City

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preparation methods
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cuisines European, Italian
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