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Grilled Parma Caesar Salad

Prosciutto%20over%20knife

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6
serves

INGREDIENTS

3 romaine lettuce hearts, halved lengthwise
1/2 cup olive oil
1/4 cup white wine vinegar
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. pepper
1 cup Parmigiano Reggiano® shavings
4 oz. (8 slices) Prosciutto di Parma®, sliced in thin ribbons

INSTRUCTIONS

  1. 1
    Heat a nonstick grill pan over medium-high heat.
  2. 2
    Combine olive oil, vinegar, garlic, salt and pepper in a small bowl. Brush romaine on both sides with the vinaigrette.
  3. 3
    Place each romaine heart half cut side down on the grill pan. Grill on both sides for 1 to 2 minutes, or until wilted and grill marks form on the bottom.
  4. 4
    Sprinkle Prosciutto di Parma ribbons and Parmigiano-Reggiano shavings over grilled romaine hearts and serve immediately with Parmigiano Reggiano croutes and remaining vinaigrette.

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preparation methods
Meals/Courses
cuisines European, Italian
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