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Bonavista Stuffed Mussels

Musselaptizer21

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5
prepare
cook
4
serves

INGREDIENTS

1 lb. fresh cultured blue mussels
2 tbsp. sour cream
2 tbsp. mayonnaise
1 tbsp. dry white wine
1 tsp. Dijon-style mustard
1 tsp. finely chopped chives

INSTRUCTIONS

  1. 1
    Rinse the fresh blue mussels in tap water. Place in a large saucepan with a small amount of water on high heat. Cover and let steam until shells open (5 – 7 minutes). Remove half of shell.
  2. 2
    Cool mussels.
  3. 3
    Mix remaining ingredients and spoon ½ tsp. of mixture over each mussel. 

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: Newfoundland and Labrador Department of Fisheries and Aquaculture

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preparation methods
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cuisines North & South American
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