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Spanish Mussels

Musselaptizer20

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5
prepare
cook
6
serves

INGREDIENTS

3 lb. fresh cultured blue mussels
1⁄2 lb. chorizo sausage, sliced
1⁄2 cup sliced onion
2 garlic cloves, minced
1 cup salsa
1⁄2 cup dry white wine
1⁄4 cup chopped green onion
2 tbsp. olive oil
French bread

INSTRUCTIONS

  1. 1
    Rinse the fresh blue mussels in tap water.
  2. 2
    In a large frying pan, sauté the sausage and onion in olive oil until onion is golden. Transfer sausage and onion to medium-sized pot and lay cleaned fresh blue mussels on top.
  3. 3
    Add wine, salsa, and garlic. Cover. Steam for 4 – 7 minutes.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve on a large platter with sliced French bread.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: David Kannenberg

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preparation methods
Meals/Courses
cuisines European, Spanish & Portuguese
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