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Belgian Style Blue Mussels

Musselaptizer19

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5
prepare
cook
4
serves

INGREDIENTS

2 lb. fresh cultured blue mussels
1 tbsp. olive oil
2 tbsp. white wine vinegar or tarragon vinegar
1 tbsp. shallots
3⁄4 cup chopped leek whites
1⁄2 cup heavy cream
1 cup diced mushrooms
1 cup dry white wine (optional)

INSTRUCTIONS

  1. 1
    Rinse the fresh blue mussels in tap water.
  2. 2
    Heat olive oil in dutch oven or heavy pot and sauté shallots, leeks and mushrooms until limp, but not brown.
  3. 3
    Add fresh blue mussels, vinegar and heavy cream. Cover and steam on high about 4 minutes until the mussels are open. Thin sauce with white wine if desired.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: AquaPrime Mussel Ranch

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preparation methods
Meals/Courses
cuisines European, Other European
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