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Spicy Marinated Mussels

Musselaptizer15

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5
prepare
cook
8
serves

INGREDIENTS

6 lb. fresh cultured blue mussels
1 bay leaf
1 cup white wine
1 small onion, chopped
2 garlic cloves, chopped
1 small hot pepper, seeded and chopped
1⁄4 cup shallots or green onions, chopped
1 small red pepper, chopped
1 small green pepper, chopped
2 tbsp. minced fresh parsley
1⁄2 cup white wine vinegar (marinade)
2 tbsp. Dijon mustard (marinade)
2 garlic cloves, chopped (marinade)
1⁄4 tsp. salt (marinade)
1⁄2 cup olive oil (marinade)
1 dash black pepper (marinade)

INSTRUCTIONS

  1. 1
    Rinse fresh blue mussels in tap water.
  2. 2
    Place all ingredients (not the marinade ingredients) in a large sauce pan with a lid  and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes).
  3. 3
    Remove mussels, discarding any that do not open.
  4. 4
    When cool, shuck mussels and place meats in a large serving dish. Combine above marinate ingredients in an air-tight container and shake vigorously to blend.
  5. 5
    Pour over fresh blue mussels.
  6. 6
    Refrigerate until ready to use.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com

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