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Sassy Curried Mussels

Musselaptizer11

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0 ratings
5
prepare
10
cook
2
serves

INGREDIENTS

1 1⁄4 lb. fresh blue mussels
2 oz. white wine
1 tsp. finely chopped garlic
1 onion or shallot, julienne
1 celery stalk
1⁄2 carrot
1 tsp. curry paste or curry powder
3 oz. whipping cream

INSTRUCTIONS

  1. 1
    Rinse fresh blue mussels in cold water.
  2. 2
    Place mussels in a saute pan. Add wine, garlic, carrot, onion and celery.
  3. 3
    Cover the pan until the mussels just start to open.
  4. 4
    Drain half the juices, then add cream curry paste or curry powder. Stir paste around to dissolve.
  5. 5
    Cover to finish steaming and allow sauce to reduce to thicken slightly. Remove any mussels that do not open.
  6. 6
    Serve mussels in a large oval bowl with your favorite bread or pasta and enjoy with a glass of the remaining wine.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: Chef Alain Bosse

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