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Sweet Thai Chili Mussels

Musselaptizer10

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0 ratings
5
prepare
10
cook
2
serves

INGREDIENTS

2 oz. white wine
1 tsp. finely chopped red onions
3 tbsp. sweet chili sauce
2 tbsp. fresh chopped cilantro
2 lb. fresh blue cultured mussels
1⁄4 lime squeezed

INSTRUCTIONS

  1. 1
    Rinse fresh blue cultured mussels in cold water.
  2. 2
    In a sauté pan place your mussels then add the white wine, red onions, sweet chili sauce and the cilantro.
  3. 3
    Finish with the squeeze lime and drop it on top.
  4. 4
    Cover pan and allow to steam until mussels start to open up. 
  5. 5
    Sauté the pan occasionally to insure the Chili sauce coats all the mussels. Discard any mussels that do not open.
  6. 6
    Serve mussels and sauce in a large oval bowl. Serve with your favorite bread for dipping in that incredible sauce.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: Chef Alain Bosse

recipe search tags

preparation methods
Meals/Courses
cuisines Asian, Thai
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