Follow Cookwork on Twitter
Follow Cookwork on Facebook

Mussels with Salsa

Screen%20shot%202011-05-05%20at%204

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
5
prepare
5
cook
3
serves

INGREDIENTS

2 1⁄2 lb. fresh blue cultured mussels
1⁄2 cup mild salsa
1⁄4 cup water
flat leaf parsley or cilantro, finely chopped - optional

INSTRUCTIONS

  1. 1
    Rinse fresh blue mussels in tap water and set aside. Discard any mussel that does not close after being rinsed.
  2. 2
    Place salsa and water in a large pot over medium heat. Add mussels and cover. Leave to steam for 5-7 minutes, until mussels are open. Discard any mussels that do not open.
  3. 3
    Toss mussels with salsa and fresh cilantro, if using.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: Chef Lindsay Cameron Wilson

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American, Southwestern & Tex Mex
Spinner Loading