Follow Cookwork on Twitter
Follow Cookwork on Facebook

Baked Blue Mussels

Musselentrs14

rating

  • Current rating: 0.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
0 ratings
5
prepare
cook
2
serves

INGREDIENTS

2 shallots, finely chopped
1 Bay leaf
1⁄2 tsp. salt
1⁄2 cup white wine
4 oz. butter or margarine, softened
1 tbsp. parsley, chopped
2 clove garlic, crushed
1 tbsp. Chives
1 lb. fresh cultured blue mussels
1 thyme
2 parsley

INSTRUCTIONS

  1. 1
    Rinse fresh blue mussels in tap water and place in a large saucepan with the shallots, thyme, parsley and bay leaf.
  2. 2
    Sprinkle the salt over and then add the wine. Steam for 5 minutes or until the shells have opened. Open the mussels and discard the lids.
  3. 3
    Divide the mussels in the remaining half shells into 4 ovenproof dishes. Make a herb butter by combining the butter, parsley, garlic and chives and place a generous portion on each mussel.
  4. 4
    Bake at 370˚F for approximately 3 minutes or until the butter has melted.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: Aquaculture.ca

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American, Other North American
Spinner Loading