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Mussels Marinara

Musselentrs8

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0 ratings
5
prepare
25
cook
2
serves

INGREDIENTS

1 tbsp. olive oil
2 tbsp. white onion, diced
1 tbsp. garlic, minced
1 tbsp. tomato paste
2 tbsp. red wine
1 3⁄4 tomatoes, crushed
1 tsp. fresh basil, chopped
1 tsp. fresh oregano, chopped
1 small Bay leaf
1 pinch salt and pepper
24 fresh cultured blue mussels

INSTRUCTIONS

  1. 1
    Rinse fresh blue mussels in tap water.
  2. 2
    Sauté onions and garlic in oil until onions are transparent.
  3. 3
    Add tomato paste and cook 1 minute.
  4. 4
    Add half the wine, reduce, then add remaining wine, tomato, herbs and seasoning. Simmer 15 to 20 minutes.
  5. 5
    Remove bay leaf. Cover and steam mussels in small amount of water over high heat until open (5 to 8 minutes).
  6. 6
    Pour sauce over mussels.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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