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Asian Style Mussels

Musselentrs2

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0 ratings
5
prepare
20
cook
6
serves

INGREDIENTS

5 lb. fresh cultured blue mussels
1⁄4 cup butter
2 tomatoes, diced
2 clove garlic, minced
3 tsp. fresh ginger, minced
2 3⁄4 cup coconut milk
3 tsp. Green curry paste
1⁄3 cup cilantro, chopped
4 Dried kaffir lime leaves
1⁄4 cup lemon grass, chopped
1 tsp. salt

INSTRUCTIONS

  1. 1
    Rinse fresh blue mussels in tap water.
  2. 2
    Over medium heat, melt butter in large, heavy bottomed pot. Add tomatoes, garlic, and ginger and sauté for 2 minutes. Add coconut milk, green curry paste, cilantro, kaffir leaves, lemon grass, and salt. Simmer for 10 minutes to bled flavour.
  3. 3
    Add fresh blue mussels, cover and cook about 5 minutes until mussels open. Mussels can be drained and done in two batches.
  4. 4
    Remove kaffir leaves, pour into a large bowl and garnish with added cilantro. Serve immediately.

notes

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com

recipe search tags

preparation methods
Meals/Courses
cuisines Asian, Other Asian
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