Blue Mussel Grill

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prepare

cook

serves

2 lb. fresh cultured blue mussels, in shell

1 cup Melted butter

8 lemon wedges

1

Rinse fresh blue mussels in tap water.
2

Arrange grill 4 to 5" (10 to 12 cm) above hot coals.
3

Place fresh blue mussels on the grill, close the cover and cook until the shells open about 4 to 5 minutes.
4

Serve at once with melted butter and lemon wedges.

Recipe provided by Mussel Industry Council. Visit them www.discovermussels.com Source: PEI Department of Fisheries and Aquaculture

preparation methods	Grill & BBQ
Meals/Courses	Appetizers, Starters
cuisines	North & South American, Other North American