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Wild Rice Sage Dressing

Wildrice

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prepare
50
cook
16
serves

INGREDIENTS

8 oz. butter or margarine
10 oz. chopped onion
10 oz. chopped celery
8 cups cooked wild rice
8 cups dried bread crumbs (stuffing mix croutons)
1 qt. chicken broth
4 tsp. ground sage
2 tsp. poultry seasoning
2 tsp. salt
1 tsp. black pepper

INSTRUCTIONS

  1. 1
    In large skillet, melt butter. Add onion and celery; sauté for 5 minutes or until slightly tender.
  2. 2
    In large roasting pan or 1/2 hotel pan, combine remaining ingredients; mix well. Add sautéed vegetables; toss lightly to mix. Bake at 325°F 45-60 minutes in steam oven. (Or, bake covered in combi or convection oven at 325°F for 45-60 minutes).

notes

Recipe compliments of the Minnesota Cultivated Wild Rice Council For a crispier dressing, bake uncovered.

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preparation methods
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cuisines North & South American, Other North American
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