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Wild Rice Onion Soup

Wildrice7

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10
serves

INGREDIENTS

4 1/2 lb. thinly sliced onions
1/3 cup butter
1/4 cup sugar, optional
salt and pepper, to taste
3 1/3 qt. beef broth
3 1/3 cups cooked wild rice
2 tbsp. port wine
30 French baguette slices, lightly toasted
2 2/3 cups grated gruyere or swiss cheese

INSTRUCTIONS

  1. 1
    Saute onions in butter over medium heat for 15 minutes, stirring frequently (if desired, sprinkle with sugar). Caramelize for approximately 45 minutes. Season with salt and pepper. Add half the broth; simmer uncovered for 15 minutes. Add remaining broth; simmer another 25 minutes. Add wild rice; simmer for 5 minutes, remove from heat and stir in wine. Top each serving with 3 bread slices; sprinkle with cheese. Broil to melt cheese. Serve immediately.

notes

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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preparation methods
Meals/Courses
cuisines European, French, North & South American, Other North American
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