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Wild Rice Blinis with Herring Tartare

Wildrice2

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10
serves

INGREDIENTS

4 cups cooked wild rice
1/2 cup minced fresh herbs (watercress, dill, parsley)
4 whole eggs
1 cup dry breadcrumbs
1 tsp. salt
ground pepper, to taste
sunflower oil
1 oz. fresh chives
14 oz. herring fillets; drained and minced
1/3 cup minced shallots
2/3 cup sour cream

INSTRUCTIONS

  1. 1
    Mix wild rice, herbs, eggs, breadcrumbs, salt and pepper. Form into 30 patties; fry in oil until crisp. Chop enough chives to yield 5 tbsp.; cut remainder into 2 cm. lengths. Mix herring and shallots, spoon onto serving plates; sprinkle with chopped chives.
  2. 2
    Arrange 3 blinis on each plate; garnish with chive pieces and a dollop of sour cream.

notes

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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preparation methods
Meals/Courses
cuisines Eastern European & Russian, European, North & South American, Other North American
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