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Wild Rice Barron

Wildrice

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prepare
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30
serves

INGREDIENTS

4 lb. ground round beef steak
8 oz. butter or margarine
2 lb. sliced fresh mushrooms
12 oz. chopped onion
6 oz. chopped celery
14 cups cooked wild rice
4 oz. soy sauce
32 oz. sour cream
4 tsp. salt
1/2 tsp. pepper
8 oz. diced pimento
1 cup slivered almonds
fresh parsley, garnish

INSTRUCTIONS

  1. 1
    Brown ground beef until juices run clear; drain.
  2. 2
    Melt butter, sauté vegetables for 8-10 minutes or until tender. Gently stir in wild rice and beef.
  3. 3
    Combine soy sauce, sour cream, salt and pepper. Gently fold into rice mixture with diced pimento and 3/4 cup almonds. Reserve remaining almonds for garnish. Bake, uncovered for 45-60 minutes or until thoroughly heated. Stir occasionally, adding water if necessary. Garnish with remaining almonds and fresh parsley.

notes

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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