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Chocolate Sauce
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April 28, 2011
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INGREDIENTS
9 oz. semi-sweet chocolate
1 cup heavy cream
1 tbsp. berry liqueur such as Chambord
INSTRUCTIONS
1
Chop chocolate into small pieces
2
Scald cream in a small saucepan.
3
Add chocolate and stir until melted. Add in liqueur.
recipe search tags
preparation methods
Stovetop
Meals/Courses
Condiments, Marinades & Sauces
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Pastry & Bake Shop
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Sauces & Sides
cuisines
European
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French
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