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Chocolate Sauce

Chocolate

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prepare
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16
serves
Nutritional Facts

INGREDIENTS

9 oz. semi-sweet chocolate
1 cup heavy cream
1 tbsp. berry liqueur such as Chambord

INSTRUCTIONS

  1. 1
    Chop chocolate into small pieces
  2. 2
    Scald cream in a small saucepan.
  3. 3
    Add chocolate and stir until melted. Add in liqueur.

recipe search tags

preparation methods
Stovetop
Meals/Courses
Condiments, Marinades & Sauces, Pastry & Bake Shop, Sauces & Sides
cuisines European, French

FrediLev

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