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Blue Cheese Dressing For Watercress & Endive Salad

Blue%20cheese

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6
serves

INGREDIENTS

1/2 cup mayonnaise (preferably made with extra virgin olive oil) or commercial mayonnaise
1/2 tsp. minced garlic
1 tbsp. creme fraiche or sour cream
2 tsp. minced fresh parsley
2 tsp. Cognac or brandy
1/2 cup crumbled blue cheese (preferably Roquefort)

INSTRUCTIONS

  1. 1
    For the dressing, place mayonnaise in a medium bowl and stir in garlic, creme fraiche, parsley and Cognac. Fold in blue cheese and stir until well distributed. Chill.

notes

Chanterelles Georgia Pecan Commission

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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