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Watercress & Endive Salad with Caramelized Georgia Pecans & Blue Cheese Dressing

Blue%20cheese

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6
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INGREDIENTS

about 30 leaves Belgian endive
2 cups frisee (curly endive)
2 cups watercress
1.0 cup of Blue Cheese Dressing For Watercress & Endive Salad Magnifying_glass
1.0 cup of Caramelized Georgia Pecans Magnifying_glass

INSTRUCTIONS

  1. 1
    When ready to plate salad, trim 2 inches off bottom of endive leaves, chop and place in mixing bowl along with frisee and watercress leaves. Toss with only enough of the dressing to moisten leaves.
  2. 2
    Place remaining endive leaves, close together in a fan or circle around plate. Place a portion of the mixed greens in the center of leaves. Scatter with caramelized pecans. Drizzle some dressing lightly over fanned endive leaves.

notes

Chanterelles Georgia Pecan Commission

Per serving: 470 calories, 31 g total fat (6 g saturated), 21 mg cholesterol, 47 g carbohydrate, 241 mg sodium.

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cuisines North & South American, Other North American
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