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Spiced Pecans

Pecans

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prepare
cook
60
serves

INGREDIENTS

3 cups Georgia pecan halves
2 oz. butter
8 oz. brown sugar
1 tsp. paprika
2 tsp. chili powder
2 oz. apple cider vinegar

INSTRUCTIONS

  1. 1
    Melt butter with brown sugar, add chili powder and paprika.
  2. 2
    Toast pecans in oven until golden brown, add melted butter and sugar until crispy. Then add vinegar and finish off in oven until pecans are dry. Cool and serve.

notes

Jim Makinson

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preparation methods
Meals/Courses
cuisines North & South American, Southern & Soul Food
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