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Port Wine Vinaigrette

Olive%20oil

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60
serves

INGREDIENTS

16 oz. port wine
16 oz. chicken stock
1/2 oz. shallots
1/2 oz. garlic
3 cups olive oil
2 oz. cabernet vinegar
salt & pepper, to taste

INSTRUCTIONS

  1. 1
    Reduce Port wine and chicken stock by 2/3. Pour into blender, add finely chopped garlic and shallots; puree. Slowly pour olive oil with blender running, add salt and pepper. Stir vinegar in last.

notes

Jim Makinson

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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