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Goat Cheese Fondue

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16
serves

INGREDIENTS

4 oz. soft goat cheese
1/2 cup heavy sweet cream
2 tbsp. butter
1/2 tsp. freshly ground cumin
2 tsp. chopped chives
coarse or kosher salt and pepper, to taste

INSTRUCTIONS

  1. 1
    Combine cheese and cream in a small saucepan. Bring to a simmer over low heat, whisking to combine. Add butter and whisk together. Season with salt, pepper and cumin and stir in chives.
  2. 2
    Pour over goat cheese buttons. Top buttons with sliced apples and serve along side the dressed salad with toast.
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