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Blue Cheese Dressing

Blue%20cheese

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22
serves

INGREDIENTS

12 oz. blue cheese
2 tsp. heavy cream
1/2 qt. mayonnaise
2 tbsp. Dijon mustard
1 tbsp. crème fraiche
1 tsp. lemon juice
1 tsp. sherry vinegar
pinch of white pepper
pinch of salt

INSTRUCTIONS

  1. 1
    Combine the blue cheese and heavy cream in a 12-inch sauté pan and gently heat over a low flame, stirring with a wooden spoon until the cheese melts and combines with the heavy cream. Take off the heat and let cool for about 10 minutes. Transfer to a bowl and gently fold in the mayonnaise, mustard, crème fraiche, lemon juice and sherry vinegar.
  2. 2
    Add a pinch each of salt and pepper. Let chill in the refrigerator for 30 minutes.

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Meals/Courses
cuisines North & South American, Other North American
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