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Georgia Pecan Crepes with Prosciutto & Spiced Summer Greens

Prosciutto%20over%20knife

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15
serves

INGREDIENTS

1/3 cup olive oil
2 tbsp. white balsamic vinegar or cider vinegar
2 tsp. Dijon style mustard
1/2 to 1 tsp. hot sauce
1/2 tsp. sugar
1/4 tsp. salt
9 cups mixed salad greens
15 slices prosciutto, finely chopped
15.0 pieces of Crepes for Georgia Pecan Crepes with Prosciutto & Spiced Summer Greens Magnifying_glass

INSTRUCTIONS

  1. 1
    Filling: Make dressing by whisking together olive oil, vinegar, mustard, hot sauce, sugar, and salt. Toss salad greens with dressing.
  2. 2
    To assemble, scatter some of prosciutto over each crepe; top with about 1/2 cup packed salad mixture, spread over prosciutto. Fold in opposite sides of crepe to meet (but not overlap) in center. Next, roll up crepe from one of the unfolded sides toward the other to make a rolled pocket. Repeat with remaining crepes and serve.

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preparation methods
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cuisines European, Italian
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